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Idli milagai podi yummy tummy

Idli milagai podi yummy tummy

This is s trick that helps reduce burning, most jollof rice end up getting burned at the bottom of the pot So scoop some of the fried idli milagai podi yummy tummy into a plate and set aside; then commence cooking with the remaining one in the pot, add the meat stock meat water, then about 1 or 2 cups of water, you can add a little more water later, add a cube of maggi or knorr, a teaspoon of thyme, curry, ground nutmeg and salt to taste.

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