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Sear and bake chuck steak

Sear and bake chuck steak

Get recipes, tips and steak offers in your inbox. Sign Up Please enter a sear and bake chuck steak email address. Garlic powder 2 cups water or beef broth Season meat, sear in heavy roaster on all sides. Cut onion in quarters and add to pan, add water or broth, cover and bake at for approximately 2 hours. Salt and pepper both sides. Grill steaks to your preferred doneness - remember to start hot and finish slow.

Tent and let stand for 5 minutes, drizzle with garlic butter, sprinkle with parsley, and serve. Remove from heat and cool.

Though some chefs refer to the chuck steak as the “poor man's ribeye,” Whether you're opting to grill, sear, braise, or broil, these methods will. Chuck steak refers to a cut of beef and it belongs to the category of the sub-primal cut referred to as “Chuck.” Typically, the shape of chuck steak.

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