Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup For the asparagus: Place a rimmed baking sheet in the oven and preheat the oven to degrees F Toss the asparagus with the Olive oil in a large bowl and sprinkle with salt and pepper. Add the asparagus to the hot baking sheet and cook until tender, about 10 minutes Transfer the asparagus to a serving platter.
Halve the courgettes lengthways and score the flesh in a criss-cross pattern.
You don't need a grill to cook a delicious cut of steak. In the realm of skirt, flank, rib-eye, and even filet mignon, your oven is just as valuable.