Cooking 101: How To Cook Rainbow Trout
We love the crispy skin from the hot oil bath and the meat is how to make rainbow trout fillet and succulent. Here the duck is served with a sauce that makes its skin less crispy. What it makes up for is the tender meat and slight smoky aroma.
Rainbow trout fillets are usually quite large in size, which makes them well-suited for baking on a sheet pan in the oven! Here is how to make. We'll bet you haven't tried trout as often as you eat salmon. Here's a recipe to get you started.