In a medium bowl, mix together the almond flour, honey, ginger, coconut oil and salt with a spatula or spoon until everything is combined. Flatten each biscuit with the palm of your hand. Bake for 10 minutes or until the bottom and edges start to turn brown. Careful not to burn them because they do so very easily. Add the soy sauce, honey, syrup, ketchup, pumpkin puree, wine, brandy, mustard, nutmeg and curry.
Meanwhile, in another large pan, heat the oil and saute the lamb and onion, until the lamb is cooked to desired degree of doneness, about 10 minutes for medium rare.
I recently decided to give them another shot and I am glad I did! I finally figured out how to oven cook steak to perfection! I used T-bone steaks.