Cook until the bottoms are browned, then flip and continue to cook until well browned and soft, 3 to 5 minutes per side. Transfer cooked eggplant to a plate lined with paper towels, and repeat with more oil and eggplant until all the eggplant is cooked.
Taste eggplant and add how to cook tender round steak in oven salt if necessary. Cook until softened and golden, about 4 minutes. Add garlic and cook until fragrant, 1 to 2 minutes longer.
Transform an affordable cut of meat into tender, juicy beef that's topped with mushrooms and onions. In the oven or in the Crock Pot, this. The first installment in the Cooking Through the Cow series, where we talked 'bout the Like Beef Shank, Round Steak cuts are most tender when cooked with.