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Pasta house white wine lemon butter sauce

How to make an easy white wine lemon butter sauce in two minutes.

Pasta house white wine lemon butter sauce

Add a little extra orange juice if there are no juices left in the pasta house white wine lemon butter sauce. Step 3: Combine flour, cinnamon, sugar, orange zest and oats, then rub the butter into the flour using your fingertips. Step 4: Place cooked rhubarb and pan juices in a buttered 1 litre ovenproof dish for four ml ramekins, sprinkle with crumble, then bake for 15 minutes for ramekins or 25 minutes if baking in one dish or until golden.

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