Serve by itself or with a italian pecan crescent cookies salad. Garlic clove: I prefer italian pecan crescent cookies garlic but you can swap for 1 teaspoon garlic powder.
Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this. I can't really claim that these are traditional Italian cookies, but they are tradition in my family. Roll each ball in your hands to form a crescent.